EditorialA lemony, garlicky salad, with roasted and shaved Brussels sprouts, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialCaesar salad pizza squares, served at a dinner party hosted by Benny Blanco, the Grammy-nominated songwriter, and the cookbook author Jess Damuck, at his home in Los Angeles, April 9, 2022. (Maggie Shannon/The New York Times)
EditorialMusky Bilavarn makes thum mak hoong, the papaya salad dish that is a cornerstone of Lao cooking, at Kra Z Kai?s Laotian Barbeque in Corona, Calif., Feb. 17, 2022. (Damon Casarez/The New York Times)
EditorialTwo gelatin salad lamps made from resin by Leanne Rodriguez and a fake cake by Jasmine Archie in New York, Oct. 29, 2021. (David Brandon Geeting/The New York Times)
EditorialGreen bean, artichoke and radicchio salad, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021 (Bryan Gardner/The New York Times)
EditorialGrilled watermelon salad with radishes and Sunshine microgreens at Gilliard Farms in coastal Brunswick, Ga. on July 31, 2021. (Rinne Allen/The New York Times)
EditorialHa’s salad, which the vegetables in change almost daily, but the Southeast Asian herbs and seasonings, like fish sauce and lime juice, do not, at Outerspace in East Williamsburg, on June 27, 2021. (Adam Friedlander/The New York Times)
EditorialWatermelon chaat in New York, May 6, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialA string of cicadas are smoked over a live fire before being served in a kale salad with beet greens and scallions in New Haven, Conn. on May 18, 2021. (Emon Hassan/The New York Times)
EditorialDishes at Mamey, clockwise from top left: a Caesar salad; wahoo ceviche; roti stuffed with callaloo and chickpeas; roasted beet and snow pea salad; and a quinoa and avocado salad in Coral Gables, Fla., on July 28, 2020. (Alfonso Duran/The New York Times)
EditorialItaly: Bergamo. Increased demand for salad and vegetables due to COVID19 Coronavirus production and collection in the Viscardi di Lurano farm in the province of Bergamo