EditorialAlicia Graf Mack, the dean and director of Juilliard’s dance division, embraces Leighton Shiveley during the final ballet class for graduating students at the school in New York, May 15, 2023. (Elliott Jerome Brown Jr./The New York Times)
EditorialAlicia Graf Mack, the dean and director of Juilliard’s dance division, embraces Leighton Shiveley during the final ballet class for graduating students at the school in New York, May 15, 2023. (Elliott Jerome Brown Jr./The New York Times)
EditorialAlicia Graf Mack, the dean and director of Juilliard’s dance division, embraces Leighton Shiveley during the final ballet class for graduating students at the school in New York, May 15, 2023. (Elliott Jerome Brown Jr./The New York Times)
EditorialMistress Nette, a bartender and “spiritual advisor,” prepares an alcohol-free drink at Hekate, a new sober bar in the East Village of Manhattan, Jan. 11, 2023. (Desiree Rios/The New York Times)
Editorial Jan Longone, then culinary curator at the University of Michigan, holds a 1961 newspaper food supplement published by the World-Telegram & Sun, in the university's library in Ann Arbor, Mich. on April 26, 2005. (Bridget Barrett/The New York Times)
EditorialChina / Africa: Tile tableau depicting several Chinese merchants and noblemen who appear to have made themselves at home in an African village, c. 1700
EditorialAfter his death, Virgil Abloh’s friends and colleagues shared some of the kind, curious and relentlessly optimistic DMs the designer was known to send. (The New York Times)
Editorial“The Elements of a Home: Curious Histories Behind Everyday Household Objects, From Pillows to Forks” by Amy Azzarito, in New York, March 11, 2020. (Sonny Figueroa/The New York Times)