EditorialStarters at Le Fumarole da Nicola restaurant, including tomatoes, mozzarella, zucchini and basil, near Sant’Angelo on the Italian island of Ischia on May 31, 2023. (Francesco Lastrucci/The New York Times)
EditorialAn employee prepares zucchini in the hot kitchen of Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)