EditorialChapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialChapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialChapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialOrthopedic surgeon Joseph Torg’s research on spinal-cord injuries caused by helmet butting, which led to a ban on the violent tackles known as spearing, in New York, Dec. 2, 1992. (Joyce Dopkeen/The New York Times)
EditorialTomatoes grown using the CRISPR technique in the lab of Cathie Martin at the John Innes Centre in Norwich, England, June 23, 2022. (Elizabeth Dalziel/The New York Times)
EditorialJess Naftaly, a climbing coach, demonstrates a move called a crimp, a finger technique for smaller holds that looks harder than it is, at Vital Climbing Gym in Brooklyn, New York, Apr. 16, 2022. (Christopher Gregory/The New York Times)
EditorialJapan: 'A Woman Standing on the Strings of a Kite', Katsushika Taito II (active 1810-1853), 1822, Nishiki-e woodblock print, Rijksmuseum, Amsterdam
EditorialOrange wine is a style defined not by area or grapes, but by production technique — that leaves plenty of room for differences and for further exploration. (Pepe Serra/The New York Times)