EditorialThe limited-edition Crown Jewel Celebration Pork Pie, created by the British chef Calum Franklin in collaboration with the pie maker Dickinson & Morris in London on April 24, 2023. (Joanna Yee/The New York Times)
EditorialThe limited-edition Crown Jewel Celebration Pork Pie, created by the British chef Calum Franklin in collaboration with the pie maker Dickinson & Morris in London on April 24, 2023. (Joanna Yee/The New York Times)
EditorialThe limited-edition Crown Jewel Celebration Pork Pie, created by the British chef Calum Franklin in collaboration with the pie maker Dickinson & Morris in London on April 24, 2023. (Joanna Yee/The New York Times)
EditorialThe limited-edition Crown Jewel Celebration Pork Pie, created by the British chef Calum Franklin in collaboration with the pie maker Dickinson & Morris in London on April 24, 2023. (Joanna Yee/The New York Times)
EditorialThe limited-edition Crown Jewel Celebration Pork Pie, created by the British chef Calum Franklin in collaboration with the pie maker Dickinson & Morris in London on April 24, 2023. (Joanna Yee/The New York Times)
EditorialThe mixing of a Sunken Harbor Club blue zombie, which uses organic blue-green algae powder and food coloring, in Downtown Brooklyn, April 7, 2023. (Gus Aronson/The New York Times)
EditorialThe mixing of a Sunken Harbor Club blue zombie, which uses organic blue-green algae powder and food coloring, in Downtown Brooklyn, April 7, 2023. (Gus Aronson/The New York Times)
EditorialThe mixing of a Sunken Harbor Club blue zombie, which uses organic blue-green algae powder and food coloring, in Downtown Brooklyn, April 7, 2023. (Gus Aronson/The New York Times)
EditorialThe mixing of a Sunken Harbor Club blue zombie, which uses organic blue-green algae powder and food coloring, in Downtown Brooklyn, April 7, 2023. (Gus Aronson/The New York Times)
EditorialThe mixing of a Sunken Harbor Club blue zombie, which uses organic blue-green algae powder and food coloring, in Downtown Brooklyn, April 7, 2023. (Gus Aronson/The New York Times)
EditorialInside Puffin, a shabby-chic organic wine bar on the ground floor of the Intrepid Hotel, in Wellington, New Zealand, Nov. 28, 2022. (Susan Wright/The New York Times)
EditorialThe surfer-skater Evan Mock with his usual order at Madhufalla Organic Juice and Smoothie Bar in New York: a shot of wheatgrass juice and a shot of ginger, Nov. 2, 2022. (Ryan Jones/The New York Times)
EditorialA section of the Crandon Organic Garden tended by Dorothy Glinton in Chicago, a city she has now called home for almost 60 years, on Aug. 6, 2022. (Erin Kirkland/The New York Times)
EditorialHis Royal Highness met members of the Innovative Farmer network, thank supporters of the programme and viewed a Duchy Organic pop-up café, before cutting a celebratory cake to mark the occasion
EditorialArchival images in the rehearsal room for the new version of the opera “Harvey Milk,” about the gay activist and politician who was killed in 1978 by a fellow member of the San Francisco Board of Supervisors, in Webster Groves, Mo., May 13, 2022. (Whitney Curtis/The New York Times)
EditorialCliff Bragg, left, and his father, Wayne, at their family’s organic dairy farm in Sidney, Maine, Dec. 15, 2021. (Tristan Spinski/The New York Times)