EditorialCherry Tang with an offering of crispy pork belly at Ching Chung Koon temple in Hong Kong, on March 25, 2023. (Dominic Chiu/The New York Times)
EditorialCherry Tang with an offering of crispy pork belly at Ching Chung Koon temple in Hong Kong, on March 25, 2023. (Dominic Chiu/The New York Times)
EditorialEgg salad and roast pork belly with tamarind sauce from Dream of Yunnan Chong, a Chinese restaurant in Toronto’s North York area, Feb. 10, 2023. (Tara Walton/The New York Times)
EditorialPork belly dries in the village of Gang Biansun, near the urban pig farm on the outskirts of Ezhou, China, on Jan. 10, 2023. When it comes to the Chinese diet, pork carries a special cultural and culinary significance. (Gilles Sabrie/The New York Times)
EditorialRelatives of Palestinian Jawad Bawaqta, 58, who was killed by Israeli forces mourn over his body, Jenin, West Bank, Palestinian Territory - 19 Jan 2023
EditorialRelatives of Palestinian Adham Jabarin, 28, who was killed by Israeli forces mourn over his body, Jenin, West Bank, Palestinian Territory - 19 Jan 2023
EditorialMourners carry the bodies of two Palestinians Jawad Bawaqta and Adham Jabarin who were killed by Israeli forces during their funeral, Jenin, West Bank, Palestinian Territory - 19 Jan 2023
EditorialCassoulet-style dish of lamb shanks and beans is complemented by a persimmon and pomegranate salad, in New York, Nov. 28, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
EditorialCured and blistered halibut belly, center, one of the many Vietnam-inspired dishes at Berlu, the chef Vince Nguyen’s tasting-menu restaurant in Portland, Ore., July 24, 2022. (Celeste Noche/The New York Times)
EditorialBanh tet chien, rice cakes filled with pork belly and mung beans that practically melt into the rice, served at the Vietnamese restaurant Saigon Social in New York, June 30, 2022. (Lanna Apisukh/The New York Times)
EditorialBollywood Actor Taapsee Pannu Launches Munmun Ganeriwal's Book 'Yuktahaar: The Belly and Brain Diet', Mumbai, Maharashtra, India - 01 Apr 2022
EditorialPork belly braised with pickled mustard greens, served with a basket of steamed buns at Uncle Lou’s, on Mulberry Street in Manhattan’s Chinatown neighborhood, March 22, 2022. (Daniel Krieger/The New York Times)
Editorial“Many pregnant women cannot work remotely, and those who do tend to feel lucky. Not going into a physical office means getting to skip a lot of awkward small talk (“So, will you be breastfeeding?”) and unexpected belly rubs,” writes Sarah Kessler for The New York Times. (Margeaux Walter/The New York Times)
EditorialA festive Lunar New Year dish of egg noodles stir-fried with pork belly and shrimp, in New York, Jan. 12, 2022. Food Stylist: Barrett Washburne. (Ryan Liebe/The New York Times)