EditorialJojo’s, a restaurant closed after 6 p.m. due to the staff shortages at the Niseko ski resort area on Hokkaido, in Kutchan, Japan, on Dec. 19, 2022. (Chang W. Lee/The New York Times)
EditorialA worker cleans tables at Old Beijing, a restaurant popular with athletes, support staff and journalists in the ?Olympic Bubble? in Zhangjiakou, China, Feb. 16, 2022. (Gabriela Bhaskar/The New York Times)
EditorialGuy Fieri's American Kitchen & Bar, a 500-seat restaurant in Times Square, on Nov. 1, 2012, that opened in 2012 and closed five years later. (Casey Kelbaugh/The New York Times)