6024833 One method of cutting up a scalded pig\'s carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: One method of cutting up a scalded pig\'s carcass so as to utilize the parts for hams, middles, and fore-ends. Illustration for Live Stock of the Farm edited by C Bryner Jones (Gresham, c 1918).); 穢 Look and Learn.