Bubbles in sucrose. Differential interference contrast light micrograph of bubbles in a liquid form of the sugar sucrose. The sucrose has been heated and melted to form a viscous liquid. The compressing effect of the viscous liquid distorts the air bubbles, causing the coloured bands surrounding the bubbles. Magnification: x25 when printed at 10 centimetres wide.
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Details
Creative#:
TOP24765319
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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