Pork chop, fresh from a retail package. Part of a sequence showing the stages in making a fried breaded porkchop: mechanical tenderization, sprinkling with flour, covering with breadcrumbs, and frying in oil. All stages were photographed from the same distance to ensure the same magnification. Changes in the dimensions reflect the effects of tederization (spreading and thinning of the porkchop) and frying (shrinkage). Fried breaded porkchop is also called Wiener Schnitzel. It may also be made from veal. Full sequence: JA2739, JA2740, JA2741, JA2742.