Arrowroot starch, derived from a West Indian plant, Maranta arundinacea, is one of so-called 'root starches' (another is potato starch) which differ from seed starches by gelling at a lower temperature and thickening better. Their amylose chains are relatively long.
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Details
Creative#:
TOP22222932
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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N/A
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