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Plate full of freshly made potato croquettes. Milk, seasoning, chopped onion, beaten egg yolks and flour are added to mashed potatoes. They are chilled and then shaped into small log, dipped in beaten egg, then rolled in breadcrumbs. They are then fried in shallow oil until golden brown. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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達志影像

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