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Bay leaves with small bowl on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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