Sorghum is an important crop worldwide, which is used for fodder, grain, sorghum molasses and to produce alcoholic beverages. Most varieties are drought and heat tolerant and as a result play an important role in providing food for people who reside in arid regions. This grain crop is also known as millet or milo. Sorghum is naturally gluten-free. Photographed in Southern Ethiopia
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TOP16634217
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達志影像
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RM
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