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Miso vellena de Foie-Gras con gelatina de Pedro Ximen?z, engl: Fig stuffed with Foie-Gras with gelatine of Pedro Ximenez (Peter Siemens)/sweet wine, Michelin-star Restaurant El Celler de Can Roca Chef: Juan Roca, Girona, Costa Brava, Catalonia, Spain

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Creative#:

TOP01955559

Source:

達志影像

Authorization Type:

RM

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須由TPG 完整授權

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no

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no

Right to Privacy:

No

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